Wednesday June 12th

Soups: Potato - wild onion (v,gf) / Butternut squash bisque (v,gf) / Wild mushroom miso (v, gf)
10:30 AM - 03:00 PM
SIDES: Golden beet, Pineapple, quinoa, kale, pickled red onion, goat cheese vinaigrette (gf) / Pasta with roasted vegetable, sun dried tomato, arugula, herb vinaigrette / Roasted brussels sprouts, roasted pepper, chick peas, parmesan reggianno, red wine-fennel vinaigrette
11:00 AM - 03:00 PM
WHOLE 30 MEALS: thyme roasted chicken breast, roasted broccolini, heirloom tomato-water cress salad, haricot verts with nectarine in mustard vinaigrette (SOLD OUT)
11:30 AM - 03:00 PM